Situated in La Rioja Alta, our vinegar plant features perfectly distributed modern installations. Distinction is made among the various areas required to produce an excellent vinegar, both in terms of quality and ease for all the sections of the company.
- Production Area: comprising a warehouse which is home to the vats holding the wine awaiting transformation into vinegar. This warehouse is the ingress point for this wine, which tends to arrive in tanks. The fermenting tanks: tanks developed over time by means of the knowledge of company employees in which optimum fertilisation is achieved by way of heights and volumes. Shoots are used in these fermenting tanks.
- Ageing Warehouse: comprising 500 French Bordeaux barrels.