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Vinegar, the passion of generations

About us

The know-how inherited generation after generation in Vinagrerías de Haro and our great dedication has led us to be the leading company in the production of high quality wine vinegars.

Merging this tradition and modern technology, we offer our customers excellent vinegars.

The ISO 9001:2015 - ISO 14001: 2015 certification guarantees the highest quality in both our products and procedures.

Imagen del equipo de Vinagrerías de Haro

Gold medal

International Vinegar Competition. International Vinegar Awards. Cordoba (Spain)

International recognition is also a confirmation of the quality of our vinegars. We were awarded a Gold Medal at the 1st International Vinegar Competition (VINAVIN). 

This award, organised by Vinavin, aims to support and promote the vinegar sector, maintain and activate the production of high quality vinegar, raise awareness in the trade and among consumers of the wealth of quality vinegars from the participating countries and contribute to the propagation of the vinegar culture for its healthy and enriching qualities.

Sello premio GRAN VINAVIN ORO

Production process

Vinegars from our land, Haro, capital of Rioja wine, a land of flavours where flavour, aroma and quality are combined.

We make our vinegar slowly, slowly, rigorously with the help of selected vine shoots from organic vineyards. In our facilities we prepare the sheaves, trimming them and placing them in the 35,000 litre tanks, where they begin a fermentation process that lasts around 10 days. As the wine slides over the vine shoots, it comes into contact with the air, and so we naturally and slowly carry out the acetification, a traditional process that transforms the wine into acetic acid and results in an excellent vinegar.

Our vinegars are then cooled and if they are to be used for ageing, balsamisation or gran reserva, they will begin to rest in French oak barrels.

This method is slow and natural, many other vinegar makers choose not to use it as there are other faster and more competitive methods on the market. This is what distinguishes us and gives sobriety to all our vinegars, both in generic GAR, LG, VINARO, Crianzas añejos GAR, VINDARO, VINANOR, and Balsamic Rioja VINDARO vinegars. In order to be able to taste it in the products for which it is subsequently used.

Sarmientos de viñas de Rioja
The best vinegar is born from the best land of wines

"Vinegar is one of the products most worthy of attention in rural and domestic economy, as it is the most necessary and useful acid known, as it is absolutely necessary to preserve health, meats, vegetables and fruits; to prepare meals, and to perfect the arts".

Facilities

We are in La Rioja Alta, cradle of wine

Located in La Rioja Alta, our vinegar factory has modern facilities perfectly distributed and where the different areas needed to produce an excellent vinegar are differentiated both in quality and comfort for all the components of the company.

  • Production AreaThe winery is made up of a building which houses the vats that hold the wine waiting to be transformed into vinegar. The wine, which usually comes in tanks, is also received from this building. The fermenters, tanks developed over time by the wisdom of the components of the company in which, by means of heights and volumes, optimum fermentation is achieved. It is in these fermenters that the vine shoots are used.
  • Breeding shedThe wine is made from 500 French Bordeaux barrels.
  • Bottling Area. Once the vinegar has been prepared, it is always a clean product, free of impurities, totally shiny in the case of the whites and with lively brown tones in the case of the reds. The different vinegars that we bottle are bottled, labelled and boxed.
  • Finished Product Area (reception and loading dock). In this warehouse the product is bottled and palletised and ready for shipment to any part of Spain as well as to numerous countries around the world such as the USA, Canada, Venezuela and Cuba, among others. All the raw materials for bottling are also received at this dock.

Spaces with unbeatable conditions of conservation and bottling, which allows us to bring to the market a vinegar of the highest quality.

Detalle de mano revisando vinagres en línea de producción

Code of Conduct

VINAGRERIAS DE HARO is rigorous and demanding with its procedures both internally and with society. We act on the basis of our values of Responsibility, Honesty and Commitment, generating a positive and mutually beneficial relationship in some areas that we consider fundamental:

The client

Our responsibility and commitment is embodied in vinegars obtained by totally natural methods, resulting in high quality products. Which are associated with people who are more and more demanding in the highest standards. Commitment to the environment and no abuse of raw materials. Complying with part of the society that rejects excess in all senses. Excess made by other producers who only think about selling whatever it takes for society to consume without any kind of standards. Our commitment to things done simply, like our fermentations, only intervenes with nature. Without demanding more from it than it can give us.

The worker

Seeking a relationship of integrity and responding to the effort We are committed to stable and quality teamwork in order to ensure that all members are committed to the project.

Capital

We will pursue sustainable growth that responds steadily and increasingly to the family's commitment. Reinvesting part of its results to continue improving.

The supplier

Seeking a relationship of integrity and responding to the effort We are committed to stable and quality teamwork in order to ensure that all members are committed to the project.

Healthy products

  • Gluten-free, suitable for coeliacs.
  • GM-free, GMO-free, non-GMO
  • Healthy product, compatible with quality diets.