GAR red wine vinegar 1l.

Vinegar made by slowly fermenting wines from select wine-growing regions in Spain in a surface culture: A NATURAL METHOD by which acetic bacteria transform the wine into this healthy product with the aid of nothing more than air.

Our processes certify our respect for both public and environmental health.

Following the filtration process, the end product obtained is a glossy dark brown liquid, free of foreign smells and tastes, with its characteristic acidity.


  • PET plastic bottle.
  • Self-adhering label, complete with all legally required details.
  • Stopper with lid and sprayer.
  • Cardboard box.
  • Units/box: 15 bottles x 1l.
  • Units of boxes/EUR pallets: 55 units.


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