Rioja Balsamic "Gar" Vinegar. We are talking about a product of the highest quality both for its raw materials, such as the wine vinegar and the cooked must, also known as "arrope". As well as for its production using the most natural methods available. Rioja wines give it a unique personality and subtlety. With the sweetness of the balsamic but that acidity that we like so much and that gives it the tempranillo of Rioja.
Wine vinegar, colouring E-150d, cooked grape must. Contains sulphites. Acidity 6º.
Food Information on allergens that may be found in our products
