Online shop

Vintage wine vinegar GAR Rioja 5 years old

Vinegar made from wines from La Rioja by slow fermentation in surface culture.
Imagen de producto Vinagre de vino GAR añejo Rioja 5 años

Vinegar made from wines from La Rioja by slow fermentation in surface culture: NATURAL METHOD by which acetic acid bacteria transform the wine into this health-giving food with no other intervention than air.

The vinegar obtained is aged in French oak barrels in our ageing cellar for optimal ageing.

Our processes certify respect for the public and environmental health.

Features

  • Degree of acetic acid: 6º.
  • Dark green glass bottle (Bottle called Bordeaux).
  • Self-adhesive label, with full compliance data.
  • Plastic cork stopper (called Jerezano).
  • Cardboard box.

Ingredients

Wine vinegar, colouring E-150d. Contains sulphites. Acidity 6º.

Available formats

3/8 litre, 1/2 litre and 3/4 litre bottles

Allergen information

Food Information on allergens that may be found in our products

Download document
Privacy Overview
Logotipo de Vinagrerías de Haro

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

Analytics

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.