Vinegar made from wines from selected Spanish wine-growing areas by slow fermentation in surface culture: NATURAL METHOD by which acetic acid bacteria transform the wine into this health-giving food with no other intervention than air.
Our processes certify respect for the public and environmental health.
After a clarification and filtration process, the final product is a bright yellow liquid for white vinegars and a bright reddish-brownish-blackish liquid for red vinegars, with no strange smells or tastes and with a characteristic acidity.
Wine vinegar, colouring E-150d. Contains sulphites. Acidity 6º.
Food Information on allergens that may be found in our products
