Chilli peppers, gherkins, gherkins, spring onions, carrots, peppers, etc. Make it directly with our formula, prepared to the perfect graduation and salt content to obtain in a short time an exquisite pickle with a perfect texture and acidity.
Vinegar made from wines from selected Spanish wine-growing areas by means of slow fermentation in surface culture: NATURAL METHOD by which acetic bacteria transform the wine into this food with such healthy qualities without any intervention other than air.
Our processes certify respect for public and environmental health.
After clarification and filtration, the final product is a bright yellow liquid, free of strange smells and tastes and with a characteristic acidity.
Wine vinegar, colouring E-150d, salt. Contains sulphites. Acidity 4º.
Food Information on allergens that may be found in our products
