Chilli peppers, piparra peppers, gherkins, spring onions, carrots, peppers, etc. Pickle them straight away using our recipe, prepared to the perfect strength and saltiness, to produce, in no time at all, exquisite pickles with the perfect texture and acidity.
Vinegar made from wines sourced from selected Spanish wine-growing regions through slow fermentation in a surface culture: a NATURAL METHOD whereby acetic bacteria transform the wine into this foodstuff with such health-promoting properties, with no intervention other than air.
Our processes certify respect for public and environmental health.
Following a process of clarification and filtration, the end product is a colourless, clear liquid, free from any unusual odours or tastes and with a characteristic acidity.
Vinegar. Contains sulphites. Acidity 4º.
Food Information on allergens that may be found in our products
